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jeudi, juin 30 2022

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The brilliant second novel in Olen Steinhauer's New York Times bestselling Milo Weaver espionage series, The Nearest Exit is republished with an all new package. “This is a classic spy novel, but it's Weaver's angst that lifts the book to a compelling level of freshness.” —USA Today Faced with the potential dissolution of his marriage and the end of his quiet, settled life, reluctant spy Milo Weaver has no choice but to return to his old job as a “tourist” for the CIA. But before he can get back to the dirty work of espionage, he has to prove his worth to his new bosses. Armed with a stack of false identities, Milo heads back to Europe, and for nearly three months every assignment is executed perfectly. Then he’s instructed to kill the fifteen-year-old daughter of Moldovan immigrants, and make the body disappear. No questions. For Milo, it’s an impossible task, but ignoring his handlers is equally untenable. Suddenly he’s in a dangerous position, caught between right and wrong, between powerful self-interested foes, between patriots and traitors—especially now that he has nothing left to lose.



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lundi, mai 30 2022

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mardi, mars 22 2022

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jeudi, mars 10 2022

Read online: Storytelling in the Modern Board Game: Narrative Trends from the Late 1960s to Today

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samedi, mars 5 2022

{pdf download} The Mortal Instruments - La malédiction des anciens Tome 1

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  • Cassandra Clare, Wesley Chu
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La nouvelle série qui met en avant le sulfureux Magnus Bane, le magicien préféré des lectrices de The Mortal Instruments ! Magnus Bane voulait juste partir en vacances avec Alec, son compagnon. Mais dès son arrivée à Paris, il apprend qu'une secte, la Main Ecarlate, est décidée à semer le chaos. Magnus et Alec se lancent alors dans une course à travers l'Europe pour traquer la Main Ecarlate et son insaisissable leader.
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{pdf download} Atlas de l'histoire de France - 481-2005

Atlas de l'histoire de France - 481-2005 pan Joël Cornette

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  • Joël Cornette
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400 cartes pour 1 500 ans d'histoire : de 481 à 2005, de Clovis à Chirac, cet atlas inédit permet de parcourir en tous sens l'espace-temps de ce qui deviendra, progressivement, la France. Il multiplie les perspectives, confronte les angles de visions et les jeux d'échelle (internationale, nationale, régionale, locale), afin de localiser, de représenter, le plus justement possible, une France plus que jamais plurielle, construite par la juxtaposition de mondes divers, ouverts ou cloisonnés.
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  • Bruno Adler, Stéphane Krief
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vendredi, mars 4 2022

Online Read Ebook The Freshwater Five: 5 Men, 104 Years in Prison, and the Quest for Justice

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{epub download} Black Food Matters: Racial Justice in the Wake of Food Justice

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  • Hanna Garth, Ashante M. Reese
  • Page: 256
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  • ISBN: 9781517908140
  • Publisher: University of Minnesota Press

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An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.



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  • Questions sur le traité De l'âme d'Aristote
  • Jean Buridan
  • Nb. de pages: 735
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  • ISBN: 9782711628803
  • Editeur: Vrin
  • Date de parution: 2019

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Les Questions sur l'âme de Jean Buridan (né vers 1295, mort en 1361) sont un maillon essentiel de la tradition médiévale latine de commentaires sur le traité aristotélicien, dont l'importance reste fondamentale jusqu'au XVIIe siècle. Tout en prolongeant les problématiques du siècle précédent, ces questions en renouvellent profondément le contenu. Après quelques questions épistémologiques, le traité propose des questions détaillées sur le fonctionnement de chaque sens, des prises de position sur le statut de l'intellect agent et possible, sur les images et l'intellection, mais aussi une réflexion sur le rapport de l'âme et du corps, autrement dit sur la nature du composé humain.
Ces questions sont ici traduites pour la première fois, d'après la dernière lecture que Buridan donna à Paris dans la première moitié des années 1350.

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Simplissime   - le livre   de cuisine light le plus facile du monde. Cet ouvrage n'est pas un livre de régime mais plutôt un recueil de près de 200 recettes légères (ou allégées), saines, savoureuses et variées qui vient en réponse à la question que tout le monde se pose : comment se nourrir au quotidien sans prendre de poids et en mangeant autre chose que trois feuilles de salade, un yaourt et une pomme?Dans la lignée de Simplissime, le livre de cuisine le plus facile du monde, les recettes sont faciles, rapides et réalisées en un tour de main avec seulement 3 à 5 ingrédients.
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